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His family feels blessed to have been able to have him live out his last days at home and that he no longer has to feel pain on earth but is now flying high with the angels. His family was always by his side, and nothing put a smile on his face like when he saw his grandkids! He loved them dearly and we know he wanted nothing more than to stay so he could watch them grow. He battled and fought with everything he had against his cancer making us all so proud of his will and spirit, something that many know he had so much of. Steve continued to work throughout all his treatments.

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was one of his favorite times of the year.Īlthough his free time was few, he loved to go hunting with his brothers, having a good alfredo or dumpling dinner, and bringing home fun gifts for the grandkids. You could hear him saying, 'You got that cheeseburger? How's that steak coming?' Steve wouldn't close down until the last brat was sold. Steve could be found every day in the kitchen making sure everything got out as fast as possible. 40 years later it grew to what it is today. In 1981 Steve knocked on a neighbor's door next to the airport and asked if he and his brothers could rent their front yard. You could catch him playing Santa and visiting nursing homes on Christmas and passing out roses on Mother's Day.Īlong with his brothers, he owned Players Pizza and Pub (Oshkosh), Cleo's Brown Beam Tavern (Appleton) and the popular EAA week destination, SOS Bros. He was very sympathetic to the elderly and would jump out of his seat to get the door for anyone he saw that might need help.

He loved all of his customers greatly and loved to talk with them, banter and joke with his one-of-a-kind laugh.

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No one worked harder than Steve! He taught his children how to have a great work ethic and would give his last dollar or ounce of energy to provide for his family. Steve was co-founder of Cinders Charcoal Grill which he worked and built up over the last 40 years along with his wife and children. Steven was united in marriage to Sherry Clark on August 30, 1969, at Peace Lutheran Church in Oshkosh. He was born in Oshkosh on September 14, 1949, to the late Carl and June (Sheppard) Sosnoski. Sosnoski, age 72, passed away peacefully at home surrounded by family on Friday, November 12, 2021, after a courageous battle with cancer. Always fresh buns, our steaks are always cooked perfectly and the coleslaw is good too!! :) You haven't lived if you haven't tried this sandwich.Oshkosh - Steven (Steve) T. We love this restaurant and use them frequently for client lunches. Thank you so much for making it so easy for us to feed our clients! You guys are #1!Seriously the BEST tenderloin steak sandwiches around. This is above and beyond what we experience in Oshkosh and I will say once again that Cinder's gets FIVE STARS all the way. Cinders WRAPS THEIR SOUP container in saran wrap before they put a cover on it! NO MESS in my bag. The buns were fresh and warm, the meat was cooked perfectly, the crosscuts were hot and crispy and here's the best part.(at least for me as it is my job to serve these meals). it is the BEST steak sandwich I've ever had'. My client came out of the conference room and said 'Hey. Update: 3/21/19Once again we are wowed by the tenderloin steak sandwiches. If you like a charcoaled grilled burger you should definitely give this place a try at least once but avoid the deep fried appetizers. The food is USUALLY good and sometimes even great. The service seems to tend towards the 'ugh people I have to serve because they came in during my shift' wait staff and it comes across in their attitudes when you order or ask for something customized.All in all this isnt a bad place to get a meal. The burgers are better than average usually and probably because of the charcoal grilling that adds some flavor but the fries and other deep fried appetizers and super greasy and unappetizing after they sit for more than 2 minutes. Every subsequent time no matter if I dined in or got food to go the food has been pretty average. The service was awesome and the whole experience was a great restaurant experience.

The burger and fries were cooked perfectly. The first time I had the food from here it would have been 5 starts. Been here a handful of times now and service/food has never been consistent.